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11Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ripe bananas (medium sized very, mashed until no lumps remain)
- 2 Tbsp. melted butter (cooled to room temperature)
- 1 large egg (room temperature preferred)
- 1 cup buttermilk (room temperature preferred*)
- 2 tsp. vanilla
- 1 cup all-purpose flour (spooned and leveled)
- 1 tsp. cinnamon
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. brown sugar
- butter cooking spray
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium530mg22% |
Potassium380mg11% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A6% |
Vitamin C10% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sharon Wollman 6 years ago
I made double recipe, (I’ve got way too many bananas in my freezer) about half way through I added another half cup of flour. This made a huge difference. Prior to the additional flour they were thin and not fluffy at all. Flavor was good and my husband talked about making them again, but with the additional amount of flour.