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Light Wholemeal Oat Bread
CAKE, CRUMBS AND COOKING5Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 38 grams oats (plus more for topping the loaf)
- 1/2 tsp. black treacle
- 3/4 tsp. dried yeast (instant)
- 3/4 tsp. fine salt
- 75 grams wholemeal flour (each of extra strong, strong white flour and plain white flour)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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