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Ingredients
US|METRIC
4 SERVINGS
- 200 grams spaghetti (Asian Soybean)
- 160 grams Philadelphia Light Cream Cheese
- 200 grams ham
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 120 mL soya milk (Wholebean)
- 120 grams vegetables
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Directions
- Add the chopped onion and garlic to a frying pan with a little water and heat.
- Boil the past and vegetables in a saucepan as needed.
- Once the onion and garlic have softened, increase the heat and add the Philadelphia Light Cheese and milk. Stir regularly.
- Once the Philadelphia has melted into the mixture, turn off the heat and add sauce to drained pasta.
- Ensure the two mixtures are mixed together well, and serve.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium870mg36% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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