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16Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 7 cannelloni (dried, I useGarofalo)
- 350 grams fresh spinach leaves
- pumpkin (roasted, see below)
- 1 cup ricotta (fresh)
- 1 pinch grated nutmeg
- 1 lb. pumpkin flesh (finely cubed)
- 2 sprigs thyme
- 1 garlic clove
- extravirgin olive oil
- 1/2 cup ricotta (fresh)
- milk (a splash of, /water)
- 1 pinch ground nutmeg
- 1 pinch ground ginger
- 2 sage leaves (fresh, finely chopped)
- salt
- white pepper
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