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Light Red Velvet Cupcakes With Fluffy Cream Cheese
SOUTHERN KITCHEN-US17Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups wheat flour (whole-)
- 1 1/4 cups unbleached white flour (or cake flour)
- 1 tsp. salt
- 1/4 cup cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 cup canola oil
- 1 cup fat free sour cream
- 2 large eggs (higher omega 3 if available)
- 1/4 cup red food coloring
- 2 tsp. pure vanilla extract
- 1 cup buttermilk (low-fat)
- 1 1/2 tsp. baking soda
- 2 tsp. white vinegar
- 1/3 cup light cream cheese (block)
- 1/3 cup whipped butter (or lower-fat margarine with 8 grams fat per tablespoon)
- 1 tsp. vanilla extract
- 2 1/2 cups powdered sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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