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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes
- 2 large carrots ({1 cup mini carrots})
- 3 stalks celery
- 5 cups chicken ({or veg} broth)
- salt
- pepper
- 2 Tbsp. dried thyme
- 2 cups 1% milk
- 1 Tbsp. cornstarch (to thicken {or other thickener})
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium1910mg55% |
| Protein65g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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