Light Pasta with Mushrooms and Garlic

LAALOOSH(1)
Gabrielle S.: "Yummy! I added bayleaves and went light on the ga…" Read More
9Ingredients
25Minutes
590Calories

Ingredients

US|METRIC
  • 12 ounces portabello mushrooms (roughly chopped)
  • 4 cloves garlic (diced)
  • 2 tablespoons olive oil
  • crushed red pepper flakes
  • 1/4 cup white wine
  • 17 3/8 ounces noodles (Miracle Noodle Fettucini)
  • 2 tablespoons parsley (finely chopped)
  • pepper
  • kosher salt
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    NutritionView More

    590Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs32% DV97g
    Fiber28% DV7g
    Calories590Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium240mg10%
    Potassium780mg22%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A45%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gabrielle S. 4 years ago
    Yummy! I added bayleaves and went light on the garlic. Also I used whole wheat thin spaghetti instead!

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