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Ingredients
US|METRIC
4 SERVINGS
- 3 frozen mango (cheeks, thawed)
- 250 mL mango nectar
- 1 Tbsp. fresh lemon juice
- 125 mL coconut milk
- 125 mL cream (pouring)
- 140 grams caster sugar
- 10 grams gelatine powder
- mango (Diced, to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars74g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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