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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (raw, deveined tail-off)
- 4 cloves garlic (minced)
- 1 1/2 Tbsp. butter
- 6 oz. whole wheat penne pasta
- 1 can fire roasted tomatoes (with garlic)
- 1 Tbsp. flour
- 6 oz. evaporated milk (about half of a can)
- 1 oz. light cream cheese
- 1/3 cup chicken broth
- salt (to taste)
- 1/4 cup Parmesan cheese (for topping)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium580mg24% |
| Potassium490mg14% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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