Light Fluffy Whole Wheat Pancakes

BAREFEET IN THE KITCHEN
8Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/4 cups flour (I used freshly ground hard white wheat)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons whole wheat flour
  • 2 tablespoons butter (melted and cooled)
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    NutritionView More

    280Calories
    Sodium33% DV800mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium800mg33%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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