Light Fluffy Banana Cake

THE ANSWER IS CAKE(5)
Anna: "Great - it turned out really well. An easy and st…" Read More
7Ingredients
65Minutes
400Calories

Ingredients

US|METRIC
  • 4 ounces butter
  • 6 ounces sugar
  • 2 free range eggs
  • 3 bananas (medium)
  • 1 tablespoon honey
  • 8 ounces self-raising flour
  • 1 teaspoon cinnamon
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    NutritionView More

    400Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium530mg22%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Anna 4 months ago
    Great - it turned out really well. An easy and straightforward recipe to follow you. My son loved it too!
    Verden 7 months ago
    OMG love it, it is loveable
    Lorena L. 8 months ago
    Best banana cake ever!
    Paul a year ago
    So easy and amazing taste and texture
    Lynda Johnston a year ago
    Looks great and taste better
    Kelly a year ago
    Extremely moist cake... Love it. The baking times was wrong for me because I had to bake it for 15 more minutes but this is no biggie because each oven is different. I also substituted vanilla extract for the cinnamon only because I don't care for cinnamon flavor. Mine didn't come out fluffy but more similar to a flan texture. I wonder if because I added extra liquid (vanilla extract) instead of the cinnamon which is powdery. Love the taste though.
    Jeanne W. a year ago
    Great! Perfectly light and fluffy!
    Ana C. 4 years ago
    I made this recipe twice using 1-2 bananas because that's all I had. It was delicious. A family favorite.

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