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Stephanie D: "I thoroughly enjoyed this recipe. I added blueber…" Read More
7Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 oz. butter
- 6 oz. sugar
- 2 free range eggs
- 3 bananas (medium)
- 1 Tbsp. honey
- 8 oz. self-raising flour
- 1 tsp. cinnamon
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium530mg22% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Stephanie D a year ago
I thoroughly enjoyed this recipe. I added blueberries to my mix, and it turned out great. I also included a little bit of lemon zest and made lemon icing with white powdered sugar and some lemon juice.
Coqui Kitchen 2 years ago
I love it. But it has the consistency of a banana bread pudding which in and of itself is yummy. This is not gummy at all it’s very moist and light but it has the consistency of bread pudding. The only thing I deviated was I did half the sugar. Using only one egg instead of the two would probably make it more like a banana bread.
Ana C 8 years ago
I made this recipe twice using 1-2 bananas because that's all I had. It was delicious. A family favorite.