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14Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta (uncooked)
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. flour
- 1 1/4 cups milk
- 2 Tbsp. heavy cream
- 1 tsp. lemon juice
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. garlic powder (to taste)
- 1.5 oz. shredded Parmesan cheese (freshly, finely, 1/4 cup + 2 Tbsp slightly packed)
- 2 oz. neufchatel cheese (aka 1/3 less fat cream cheese, diced into cubes)
- black pepper (or freshly ground white, to taste)
- fresh parsley (chopped, for garnish, optional)
- shredded romano cheese (optional)
- Parmesan (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium680mg28% |
Potassium390mg11% |
Protein19g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C10% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
al 6 years ago
Love this recipe. Should have added more salt and pepper. I did a little less than the recipe, but it definitely needs it. Also should thin with the pasta water like the recipe says to thin it out a bit. It tastes great, but not sure how to keep the creamy consistency...overall would definitely make again!