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Light Crock Pot Chicken Stuffed Peppers
JULIE'S EATS AND TREATS12Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers
- 1/2 cup quinoa (uncooked)
- 1 lb. ground chicken (lean)
- 14 oz. black beans (rinsed and drained)
- 19 oz. red enchilada sauce
- 2 tsp. cumin
- 2 tsp. chili powder
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 1/2 cups Mexican cheese (divided)
- 2 Tbsp. cilantro (chopped)
- sour cream (for topping)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1470mg61% |
| Potassium980mg28% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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