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Light Creamed Vegetarian Potato Soup
LADY BEHIND THE CURTAIN10Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 13 small red potatoes (peeled and cut into fourths)
- 2 onions (small, cut into eighths)
- 6 green onions (coarsely chopped)
- 2 garlic cloves (minced)
- 5 sprigs thyme
- 41 oz. vegetable broth
- 1 cup soy milk
- 1 Tbsp. salt
- 1/2 tsp. pepper
- chives (chopped for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium1530mg44% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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