Light Chocolate Cake

RECIPESPLUS
12Ingredients
55Minutes
150Calories

Ingredients

US|METRIC
  • 1 cup powdered sugar
  • 1 tablespoon cocoa powder
  • 1 tablespoon boiling water
  • 1/4 teaspoon instant coffee powder
  • chocolate cake (Light)
  • 3/4 cup granulated sugar
  • fat (4 1/2 tbsp low-, dairy spread)
  • 1 egg
  • 1/2 cup self rising flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons low fat milk
  • 1/4 teaspoon baking soda
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    Directions

    1. For the icing, sift together powdered sugar and cocoa powder. Add coffee and mix until smooth and spreadable. Set aside.
    2. Preheat oven to 350°F. Lightly grease a deep, 8 inch round cake pan with oil. Line base with parchment paper.
    3. Cream sugar and spread together until smooth and creamy. Add egg, beating until combined. Sift together flour and cocoa powder. Alternately add flour mixture with milk, beginning and ending with flour. Combine 1/4 cup boiling water and baking soda. Fold into batter. Transfer to prepared pan. Bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins. Transfer to a wire rack to cool completely.
    4. Spread icing over cooled cake.
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    NutritionView More

    150Calories
    Sodium5% DV130mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium130mg5%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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