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4Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (separated)
- 2 Tbsp. cocoa powder
- 3 Tbsp. honey (or more if you like it sweeter)
- 1 dash vanilla
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium70mg3% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
joanna 6 years ago
Sprinkled some mini choc chips on top and added some baking soda to the batter. Delish!
Adriana Greenstein 6 years ago
Loved them! The texture is obviously not as a regular brownie but they are delicious and the best thing is that they are healthy. I add some pieces of semi sweet chocolate and with the 2 tbsp of honey was perfect.
Christel D. 7 years ago
My 3-year old devoured these. Tears were only averted with the promise to make more tomorrow. I used a 18cm / 7" square tin.
Jennifer L. 8 years ago
I had my suspicions that's this would taste like eggs because eggs were the main ingredient. I was correct, this tastes like chocolate eggs. I am not fan. Plus, the recipe doesn't state which size pan to use. I used a 13x9 and they were like crepes! Meh not going to make these again.