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|Calories130Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
joanna 2 years ago
Sprinkled some mini choc chips on top and added some baking soda to the batter. Delish!
Adriana Chirinos Castro 2 years ago
Loved them! The texture is obviously not as a regular brownie but they are delicious and the best thing is that they are healthy. I add some pieces of semi sweet chocolate and with the 2 tbsp of honey was perfect.
Christel D. 3 years ago
My 3-year old devoured these. Tears were only averted with the promise to make more tomorrow. I used a 18cm / 7" square tin.
Zara W. 3 years ago
Really nice, love these brownies as they are gluten free and really light and if you add melted chocolate to the top they are so good ❤️
Jennifer L. 4 years ago
I had my suspicions that's this would taste like eggs because eggs were the main ingredient. I was correct, this tastes like chocolate eggs. I am not fan. Plus, the recipe doesn't state which size pan to use. I used a 13x9 and they were like crepes! Meh not going to make these again.
Ashlee M. 4 years ago
Not very happy with this recipe. Turned out tasting like a chocolate crepe with and odd texture. Don't think I would make it again even though it is a healthier recipe
Charlotte C. 4 years ago
I was glad that I found slow calorie brownie recipe but was a little disappointed to find that they just tasted like chocolate omelettes. In my opinion, it was too much work to whip egg whites for the okay taste.