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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (dived)
- 1 leek (light green and white parts only, washed and thinly sliced)
- 1 lb. asparagus (cut into 1' pieces, tips separated)
- 2 cloves garlic (roughly chopped)
- 3/4 tsp. salt (divided)
- 1/8 tsp. cayenne pepper
- 5 cups water
- 1/4 cup chopped fresh parsley (roughly)
- 3 Tbsp. lime juice
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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