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Light Apricot Cheesecake
SO SWEET I COULD HARDLY SPEAK11Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams biscuits (I used Speculoos, crushed)
- 3 Tbsp. melted butter
- 250 grams cream cheese (softened)
- 120 grams dried apricots (cut into smaller pieces)
- 3 Tbsp. milk
- 2/3 cup greek yogurt
- 1/2 cup caster sugar
- 3 egg yolks
- 1 tsp. vanilla
- 2 tsp. cornflour
- 3 egg whites
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium660mg28% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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