Light and Grainy Wheat, Rye, and Flax Seed Bread Recipe | Yummly

Light and Grainy Wheat, Rye, and Flax Seed Bread

ALLRECIPES
11Ingredients
3Hours
60Calories

Ingredients

US|METRIC
  • 2 cups boiling water
  • 2 cups shredded wheat cereal (crushed)
  • 1 teaspoon salt
  • 1/4 cup molasses
  • 3 tablespoons butter
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water
  • 1 cup whole wheat flour
  • 1 cup rye flour
  • 1/2 cup flax seed
  • 3 cups all-purpose flour (or as needed)
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    NutritionView More

    60Calories
    Sodium2% DV50mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium50mg2%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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