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Light and Grainy Wheat, Rye, and Flax Seed Bread
ALLRECIPES11Ingredients
3Hours
60Calories
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Ingredients
US|METRIC
55 SERVINGS
- 2 cups boiling water
- 2 cups shredded wheat cereal (crushed)
- 1 tsp. salt
- 1/4 cup molasses
- 3 Tbsp. butter
- 2 Tbsp. active dry yeast
- 1/2 cup warm water
- 1 cup whole wheat flour
- 1 cup rye flour
- 1/2 cup flax seed
- 3 cups all-purpose flour (or as needed)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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