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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 3/4 lb. boneless, skinless chicken thigh (cut into 1/2-inch pieces)
- 2 celery ribs (chopped)
- 2 carrots (medium, peeled and chopped)
- 1 potatoes (medium, peeled and cut into 1/2-inch cubes)
- 1/2 yellow onion (large, chopped)
- 1 tsp. kosher salt
- 3/4 cup dry white wine (or water)
- 2 garlic cloves (minced)
- 1/2 cup snap pea (cut in half)
- 1/2 tsp. fresh rosemary (chopped)
- 5 Tbsp. unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken stock
- 1/4 cup milk
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. black ground pepper
- 1 Tbsp. fresh parsley (chopped)
- 1 refrigerated piecrusts (thawed if necessary)
- 1 eggs (beaten with 1 tablespoon milk, egg wash)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium890mg37% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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