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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork
- 1 lb. ground veal
- 2 medium onions (cut in chunks)
- 1 medium carrot (cut in chunks)
- 1 stalk celery (cut in chunks)
- 1/3 cup extra virgin olive oil
- 2 Tbsp. butter
- 4 tsp. kosher salt
- 1 cup white wine
- 2 Tbsp. tomato paste
- 1 1/2 cups whole milk
- 8 cups chicken (very hot, or veggie broth)
- 2 fresh bay leaves
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