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Norma Murphy: "Really good! Put some ground fennel in too! Had l…" Read More
18Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 can cannellini beans (cento, drained, 19 oz)
- 4 Tbsp. extra-virgin olive oil (cento imported)
- 3 oz. pancetta (diced)
- 1 Tbsp. garlic cloves (bellino whole, loosely chopped)
- 1 cup white onion (chopped)
- 1 russet potatoes (large, peeled and cut into 1/2 inch pieces)
- 1 can tomatoes (cento chefs cut, 28 oz)
- 2 boxes chicken stock (cento, 32 fl oz)
- 32 oz. water
- 1 cup carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 3 bay leaves (cento)
- 4 cups Swiss chard (shredded)
- 6 cups savoy cabbage (cored and shredded)
- 1 can red kidney beans (cento, drained, 19 oz)
- 8 oz. Anna Ditalini
- sea salt (cento fine sicilian, to taste)
- ground black pepper (cento, to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium390mg16% |
| Potassium1110mg32% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 2 years ago
Really good! Put some ground fennel in too! Had leftover chicken thighs and put them in too! Tossed the pasta with some pesto that I had made. Very flavorful and warming on a cold day!