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Lidia Bastianich's Shrimp and Scallop Gratin
TODAY26Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra-virgin olive oil
- 3 cloves garlic (finely chopped)
- 2 shallots (finely chopped)
- 1/4 cup dry white wine
- 1 Tbsp. lemon juice
- 4 oz. unsalted butter (room temperature)
- 1 Tbsp. parsley (chopped)
- 1 1/2 cups breadcrumbs (homemade or store bought)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. Italian parsley (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 lemon (small, zested)
- 1/8 tsp. salt
- 18 large shrimp (medium-, about 1¾ pounds, shelled and deveined)
- 18 sea scallops (about 1 pound)
- 1/4 cup extra-virgin olive oil
- 4 sprigs fresh thyme
- 8 cloves garlic (smashed)
- 1/2 tsp. salt
- 1 tsp. crushed red pepper flakes
- butter (softened, for greasing the baking dishes)
- 1/3 cup lemon juice
- 1/3 cup dry white wine
- garlic butter (recipe above)
- seasoned bread crumbs (recipe above)
- lemon slices (for serving)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium970mg40% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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