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Lidia Bastianich's Short Ribs Braised in Barolo
TODAY15Ingredients
┅Seconds
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini
- 4 bone-in beef short ribs (1 pound, cut into 3 pieces each)
- kosher salt
- freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 slices pancetta (or bacon, chopped)
- 1 large onion (chopped)
- 2 medium carrots (chopped)
- 2 Tbsp. tomato paste
- 2 sprigs fresh rosemary
- 2 fresh bay leaves
- 1 pinch ground cloves
- 2 cups barolo (or other good-quality red wine)
- 1 cup plum tomatoes (canned whole, preferably San Marzano, crushed by hand)
- 2 cups chicken stock (plus more as needed)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol180mg60% |
Sodium700mg29% |
Potassium1120mg32% |
Protein39g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A110% |
Vitamin C20% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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