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Lidia Bastianich's Pork Tenderloin with Balsamic Onions
TODAY8Ingredients
┅Seconds
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (trimmed, about 2 pounds)
- 5 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. kosher salt
- 3 cups yellow onions (thickly sliced)
- 3 cups red onions (thickly sliced)
- 2 cups sliced shallots (thickly)
- 3 fresh bay leaves
- 1/4 cup balsamic vinegar
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1050mg44% |
| Potassium1640mg47% |
| Protein58g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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