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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 4 oz. slab bacon (or pancetta, finely chopped)
- 1 medium onion (finely chopped)
- 28 oz. Italian plum tomatoes (whole, preferably San Marzano, crushed by hand)
- kosher salt
- crushed red pepper flakes
- 4 pork chops (about 8 to 10 ounces each, 3/4-inch thick, Frenched, ask your butcher to do this for you)
- kosher salt
- freshly ground black pepper
- all purpose flour (for dredging)
- 1 cup dried breadcrumbs
- 2 large eggs
- vegetable oil (for frying)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium1220mg51% |
| Potassium1500mg43% |
| Protein46g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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