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Lidia Bastianich's Pasta alla Chitarra all'Amatriciana
TODAY14Ingredients
┅Seconds
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (plus more for rolling the dough)
- 1/4 cup extra virgin olive oil
- kosher salt
- 1 small onion (cut into chunks)
- 1 small carrot (cut into chunks)
- 1 stalk celery (cut into chunks)
- 3 cloves garlic (crushed and peeled)
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 3 slices bacon (about 4 ounces, cut into 1/2-inch pieces)
- 1/4 tsp. peperoncino (crushed, flakes, or to taste)
- 28 oz. Italian plum tomatoes (whole, preferably San Marzano, crushed by hand)
- 1/4 cup fresh Italian parsley (chopped)
- 1/2 cup grana padano (freshly grated, plus more for serving)
- 1/2 cup freshly grated Pecorino Romano (plus more for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium670mg19% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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