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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. ziti
- 5 cups marinara sauce (homemade or store bought)
- 1 lb. ricotta (fresh, drained)
- 9 fresh basil leaves (shopped)
- 1 lb. low moisture mozzarella (cut into 1/4-inch cubes)
- 1 cup provolone cheese (shredded)
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