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Liangfen-Chinese Jelly Noodles
CHINA SICHUAN FOOD16Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup starch (mung bean, around 120g)
- 1/2 cup water (divided)
- 1 cup starch (Mung bean, around 120g)
- 4 1/2 cups water (divided)
- 2 Tbsp. chili oil (Szechuan style)
- 2 Tbsp. black vinegar
- 1 Tbsp. sesame oil
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. Sichuan peppercorn (optional)
- oil (optional)
- 2 Tbsp. light soy sauce
- 2 garlic cloves (minced)
- 1 Tbsp. vegetable oil
- 1 Tbsp. green onion (minced)
- 1 Tbsp. coriander (minced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium610mg25% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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