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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. Sichuan peppercorns
- 1 garlic clove (medium, thinly sliced)
- 2 Tbsp. hot chili oil
- 1 1/2 Tbsp. chinese black vinegar
- 1 1/2 Tbsp. light soy sauce (Chinese)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. sliced green onions
- 1 Tbsp. fried shallots
- 1 Tbsp. chopped cilantro
- 2 cups cooked noodles
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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