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Level Up Your Brunch With This Bite-Sized Eggs Benedict
BRIT AND CO.10Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 quail eggs
- 2 baguettes (small, cut into 12 thin slices)
- 4 slices parma ham (or regular ham)
- finely chopped chives (to garnish, optional)
- 4.5 oz. unsalted butter
- 1 Tbsp. cold water
- 2 egg yolks
- 1/2 tsp. white wine vinegar
- salt
- freshly ground pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium410mg17% |
| Potassium105mg3% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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