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Ingredients
US|METRIC
10 SERVINGS
- 200 grams white flour
- 50 grams whole wheat flour
- 200 grams water
- 170 grams dinner rolls (leavin for pain de `campange and rest for levain)
- 1 1/8 cups water
- 2 Tbsp. sugar
- 2 Tbsp. potato flour
- 1/4 cup milk powder
- 2 11/16 cups bread flour
- 1/4 tsp. yeast
- 2 Tbsp. butter
- 1 1/2 tsp. salt
- 1 egg
- 1 Tbsp. water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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