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Levain Bakery Copycat Chocolate Chip Walnut Cookie
PARSLEY, SAGE AND SWEET19Ingredients
25Minutes
2210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sticks unsalted butter ('cold and cubed')
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 3 1/2 cups AP flour (spoon and sweep method)
- 3/4 tsp. kosher salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 2 cups semisweet chocolate chips (good quality, or chunks, I usually use half semisweet and half milk chocolate AND, a little birdy told me they use Guittard)
- 1 cup walnuts
- 2 sticks unsalted butter (cold and cubed)
- 1 1/4 cups granulated sugar
- 2 eggs
- 1/2 cup dark cocoa powder (good quality)
- 2 1/4 cups all-purpose flour (Spoon and Sweep method)
- 1/4 tsp. kosher salt
- 1 tsp. baking powder
- 1 1/2 cups semi sweet chocolate chips
- 1 1/2 cups peanut butter chips
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2210Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat65g325% |
| Trans Fat1g |
| Cholesterol305mg102% |
| Sodium820mg34% |
| Potassium1000mg29% |
| Protein34g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate268g89% |
| Dietary Fiber16g64% |
| Sugars157g |
| Vitamin A40% |
| Vitamin C0% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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