Levain Bakery Chocolate Chip Cookies Recipe | Yummly

Levain Bakery Chocolate Chip Cookies

KIRBIE'S CRAVINGS(24)
Lisa H.: "this is my govto recipe now. ive made it at least…" Read More
11Ingredients
50Minutes
920Calories
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Ingredients

US|METRIC
  • 1 cup unsalted butter (cold, cut into small cubes)
  • 3/4 cup light brown sugar (lightly packed)
  • 1/2 cup granulated white sugar
  • 2 large eggs
  • 1 cup cake flour
  • 1 3/4 cups all purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 2 cups chopped walnuts ( roughly)
  • 2 cups semi sweet chocolate chips
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    NutritionView More

    920Calories
    Sodium14% DV340mg
    Fat89% DV58g
    Protein24% DV12g
    Carbs33% DV99g
    Fiber24% DV6g
    Calories920Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol115mg38%
    Sodium340mg14%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber6g24%
    Sugars57g114%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Lisa H. 8 days ago
    this is my govto recipe now. ive made it at least 6 times, both the large version andvthe regular sized. for smaller cookies i decrease the temp to 350. i love that because you start with cold butter and eggs, you don't have to chill the dough before baking.
    SHENE 2 months ago
    Amazing! Best chocolate chips I’ve ever made!
    Brittney Peterson 2 months ago
    It definitely didn’t turn out like Levain cookies at all. I knew I wouldn’t like it once I tasted the cookie dough but I was hoping once it was heated it would taste better. Nope!
    AJ Greenman 3 months ago
    good very good made it twice
    MJ 4 months ago
    I made these twice but instead of walnuts I used peanut butter chips. This is my new favorite cookie recipe!
    Shelby Rowe 5 months ago
    These were wonderful! I didn’t use the walnuts, but used dark chocolate chips and semi-sweet chocolate chips. I also made them smaller and they are still really really good, but not gooey. I will absolutely make these again and make them bigger to try to get the gooey part!
    Brian Schmidtberger 5 months ago
    Amazing. We don’t use the walnuts, but instead add both dark chocolate and peanut butter chips. We also max bake them for 11 minutes; any longer and they’re not as gooey as we like them.
    Mel R 5 months ago
    I didn't quite follow directions because I was making these for Christmas and the recipe only makes 8 if you follow the directions exactly. I followed the instructions for the ingredients except I used a cup of walnuts instead of 2. But I needed more than 8 cookies so I made them normal size and tried to modify the cooking time. By doing this, though, I was not able to get the gooey center that these seem to be known for. Flavor was good and if I make them again, I will make bigger cookies so I can try to get the gooey center.
    Shannon 5 months ago
    awesome. ooey gooey. half of the batter I added about a 1/3 cup of brittle morsels. exactly what i was hoping for. my new go to! I used Ghirardelli!!!
    Albert M. 6 months ago
    These were very tasty and decadent cookies. The only trouble I had was my batter was very, very thick. Baked them in DENVER and 12 mins was the best time.
    Tess 6 months ago
    I finally made it today, it was delicious 😋 my husband loved it. I used less sugar and flour. I made 27 cookies with this recipe and done in 7 minutes. I’ll make this again. Thanks much 😋
    Davina Kavanaugh 7 months ago
    Best chocolate chip cookie recipe I've ever tried! I added peanut butter chips as well.....awesome! Followed the recipe to the Tee. The important part is not overbaking. Take them out of the oven when barely Browning on top. Let them sit for about 10-15 mins. Perfection! My new go-to.
    Jackie 7 months ago
    These were the best. Good fresh out the oven but in my opinion even better the day after. They’re chewy and chunky. :)
    Isamarie R. 8 months ago
    Delicious cookies, crunchy in the outside and chewy in the inside, I changed the walnuts for mini m&m’s because of my kids. We will definitely make this cookies again.
    Mandy Patrick 10 months ago
    Delicious !! Will definitely make them again!! I made them smaller and didn’t use walnuts. Baked them for 8 minutes
    Dawn 2 years ago
    So good! I reduced the chic chips by 1/4c and made the cookies smaller, glad I did. Restaurant quality cookies. Om nom...
    Michael 2 years ago
    Others that I have made using other recipes have been just as good
    Dolen 2 years ago
    Excellent recipe. I didn’t add nuts due to a nut allergy and they were still excellent. I used a 3 tbsp cookie dough scoop and got 16 perfect cookies. I also used big chips. That made them look more bakery-like. Will make again!
    Tyla Difeo 2 years ago
    Everyone loved them. Not too sweet, good texture.
    Annette Robinson 2 years ago
    We really liked these cookies. This is day 2 and they are still moist and slightly chewy. Skip them if you want crispy cookies. Are perfect for adding to ice cream. I sliced one into eighths to lower the calories per serving.
    Lano Carlton 2 years ago
    Superb recipe, everyone loved them.
    Ashli 2 years ago
    It was awesome and tasty. I’d definitely make it again
    Rachel Comp 2 years ago
    These cookies are FANTASTIC. I made them into smaller cookies (I made about 15) for a pot luck and they were the first items gone from the table. My only critique is that the next time I make these I would add a bit more salt. Otherwise, there were heavenly!
    Edric 2 years ago
    Great recipe! Best cookies ever!

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