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Ingredients
US|METRIC
4 SERVINGS
- 3 cups iceberg lettuce (torn into pieces)
- 1 cup cauliflower (finely chopped)
- 2 tsp. oil
- 1/4 cup finely chopped onions
- salt
- freshly ground black pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lee-Anne A. 5 years ago
It was quite bland, so I added some chickpea shiro miso I also added less water to give it more texture. Lots of black pepper and himalayan salt also helped. It ended up being very soothing and satisfying soup with these modifications.