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Lettuce Wraps with Hoisin-Peanut Sauce
FIRST LOOK, THEN COOK19Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. canola oil
- 1 Tbsp. shallot (minced)
- 1/3 cup water
- 2 Tbsp. creamy peanut butter
- 4 tsp. hoisin sauce
- 1/8 tsp. crushed red pepper
- 1 Tbsp. fresh lime juice
- 1 lb. ground turkey breast
- 1 Tbsp. dark sesame oil
- 6 sliced green onions (thinly, about 2/3 cup, divided)
- 1/2 cup chopped fresh cilantro (divided)
- 3 Tbsp. lower sodium soy sauce
- 1 tsp. fresh ginger (grated)
- 2 tsp. sugar
- 1/2 tsp. Sriracha (hot chile sauce, such as Huy Fong)
- 1 cup cucumbers (matchstick-cut)
- 1 cup carrots (matchstick-cut)
- 2 cups cooked brown rice
- 8 lettuce leaves (Bibb)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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