Lettuce Wraps

COOKING CLASSY (17)
Cruz: "Terrific recipe. I made a few times to the letter…" Read More
14Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 3 teaspoons olive oil (divided)
  • 1 pound lean ground turkey (or chicken)
  • 5 tablespoons hoisin sauce (I use Lee Kum Kee)
  • 1 tablespoon soy sauce (low-sodium or regular)
  • 2 teaspoons Sriracha (optional)
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon honey
  • 1 tablespoon minced fresh garlic (3 cloves)
  • 1 tablespoon fresh ginger (peeled and minced)
  • 2/3 cup sliced green onions (white and light green portion, plus more green portion for serving)
  • 1 medium carrot (peeled and shredded, 1/2 cup)
  • 8 ounces water chestnuts, drained and chopped (small)
  • 1 head bibb lettuce (or iceberg lettuce)
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    NutritionView More

    290Calories
    Sodium30% DV710mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium710mg30%
    Potassium490mg14%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A80%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Cruz 2 months ago
    Terrific recipe. I made a few times to the letter and wonderful each time. Easy, super flavorful and light especially if you are watching your figure :) You can put over rice as well if you want a more substantial meal. A winner!!!
    Amorosino 2 months ago
    turned out great! will definitely be making again soon !!!
    jay 2 months ago
    I was looking for a fresh and light dish to eat after a week of heavy meals. This was easy to make and had great flavor. Will be making again.
    Steph 2 months ago
    Great recipe! I didn’t have green onions or fresh ginger but I got by with powdered ginger and dehydrated chives. Also I didn’t have Hoisin sauce so I used Ponzu sauce. *shrugs* I’ll definitely make it again though. Hopefully I’ll have all the right ingredients next time!
    Dadi 3 months ago
    Turned out fantastic, very refreshing, not too spicy. I added more siracha on top
    Heidi Manner 3 months ago
    Quick and easy to make, delicious! definitely a keeper recipe.
    Cheryl Vecchio 4 months ago
    Loved this recipe and how it came out. Very simple and I was able to throw it together in a half-hour. Will definitely be adding this to my rotation.
    Caitlyn 4 months ago
    Amazing and so quick and healthy! I will for sure be making this recipe again!
    GINA PORTER 5 months ago
    absolutely wonderful! family loved it!
    Phaedra 5 months ago
    I will definitely make it again - the family loved it and it was super easy to make.
    Kristin 5 months ago
    This was super easy to make and so versatile, I only had ginger, garlic, soy, and honey on hand and turned out delicious, everyone in the house was raving about it.
    APM 7 months ago
    really good! used the recipe just the way it was written. The peanut sauce is really good.
    Mami 7 months ago
    Amazing!!! So simple and easy! Hubby is very happy.
    Lisa 7 months ago
    This is absolutely delish! I have VERY picky young adult eaters and they loved it! A winner for sure. This will definitely be a go to meal.
    Kelly A. 9 months ago
    Tastes great, and easy!!!
    Leff 9 months ago
    Loved this recipe and so did the kids.
    Bree Petty a year ago
    Left out the water chestnuts and used romaine lettuce. Very good will definitely make again.

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