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Lettuce Cups with Pork and Quinoa in Peanut Sauce
EPICURIOUS20Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. creamy peanut butter (avoid using natural peanut butter, which won't blend as smoothly)
- 1 Tbsp. palm sugar (or light brown sugar)
- 3 Tbsp. soy sauce (plus more to taste)
- 3 Tbsp. juice
- 3 limes
- 1 Tbsp. fresh ginger (finely grated)
- 1 Tbsp. rice vinegar
- 2 tsp. fish sauce (plus more to taste)
- 2 tsp. Sriracha hot sauce (plus more to taste)
- 1 Tbsp. vegetable oil
- 6 scallions (ends trimmed and thinly sliced)
- 1 lb. ground pork
- 1 cup cooked quinoa
- 1/2 cup quinoa (puffs)
- 1/2 cup cilantro (chopped)
- 1/2 cup pea shoots (chopped)
- 1/2 cup roasted peanuts (salted and, chopped)
- 1 head lettuce leaves (Bibb, separated)
- lime wedges
- Sriracha hot sauce
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium1230mg51% |
Potassium1190mg34% |
Protein36g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber11g44% |
Sugars11g |
Vitamin A150% |
Vitamin C110% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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