Lettuce Cups with Pork and Quinoa in Peanut Sauce

EPICURIOUS
20Ingredients
25Minutes
740Calories

Ingredients

US|METRIC
  • 3 tablespoons creamy peanut butter (avoid using natural peanut butter, which won't blend as smoothly)
  • 1 tablespoon palm sugar (or light brown sugar)
  • 3 tablespoons soy sauce (plus more to taste)
  • 3 tablespoons juice
  • 3 limes
  • 1 tablespoon fresh ginger (finely grated)
  • 1 tablespoon rice vinegar
  • 2 teaspoons fish sauce (plus more to taste)
  • 2 teaspoons Sriracha hot sauce (plus more to taste)
  • 1 tablespoon vegetable oil
  • 6 scallions (ends trimmed and thinly sliced)
  • 1 pound ground pork
  • 1 cup cooked quinoa
  • 1/2 cup quinoa (puffs)
  • 1/2 cup cilantro (chopped)
  • 1/2 cup pea shoots (chopped)
  • 1/2 cup roasted peanuts (salted and, chopped)
  • 1 head lettuce leaves (Bibb, separated)
  • lime wedges
  • Sriracha hot sauce
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    NutritionView More

    740Calories
    Sodium51% DV1230mg
    Fat69% DV45g
    Protein71% DV36g
    Carbs18% DV54g
    Fiber44% DV11g
    Calories740Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium1230mg51%
    Potassium1190mg34%
    Protein36g71%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A150%
    Vitamin C110%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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