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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups chicken broth (divided)
- 1/3 cup corn grits
- kosher salt
- 4 bacon strips (cut crosswise into ¼-inch pieces)
- extra-virgin olive oil
- 3 garlic cloves (thinly sliced)
- 1/4 cup celery root (peeled and finely chopped)
- 1 piece pasilla (de Oaxaca or dried chipotle chile)
- 1 inch fresh ginger (scraped and finely chopped)
- 2 leeks (white and light green parts only--cleaned, halved lengthwise and thinly sliced crosswise)
- 1 thyme sprig
- 1 rosemary sprig (small)
- 1/2 cup canned tomatoes (diced, preferably fire-roasted)
- 1/2 cup lump crabmeat (picked over for shells)
- 4 large eggs
- ground black pepper (Freshly)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium500mg21% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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