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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (trimmed and steamed, stand up in a pot of boiling water and simmer 5 minutes)
- 1 cup frozen peas (defrosted)
- 12 romaine lettuce leaves
- 1/2 lb. small new potatoes (cut in half and roasted, 375F for 30 minutes w/ olive oil & kosher salt)
- 1 Tbsp. hazelnut oil
- 1 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- sea salt
- pepper
- 1/2 cup chopped cilantro
- 1/2 cup hazelnuts (toasted, skinned, chopped)
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