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Leon’s Caper and Anchovy Miracle Sauce
NOM NOM PALEO7Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 anchovy fillets (packed in olive oil, contents of a 2 ounce can)
- 1 cup extra-virgin olive oil (divided)
- 3 Tbsp. capers
- 1/2 tsp. red pepper flakes
- 1 lemon (small)
- 1/4 cup Italian parsley (minced)
- freshly ground pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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