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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. butter (melted)
- 1 can cream of mushroom
- 6 cups shredded cheddar cheese
- 2 1/2 tsp. Cajun seasoning
- 2 cups sour cream
- 1 can rotel
- 1 cup white onion (diced)
- 1 cup bacon (diced, rendered)
- 1 bag frozen tater tots
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