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11Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams red lentils (split, rinsed)
- 1 liter vegetable stock (light, or water)
- 400 grams potatoes (cold cooked)
- 2 Tbsp. sunflower oil
- 2 garlic cloves (finely chopped)
- 1 curry powder (rounded tablespoon)
- 250 grams spinach
- lime juice (A good squeeze of)
- sea salt
- freshly ground black pepper
- lime wedges (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium1420mg41% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber24g96% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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