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Ingredients
US|METRIC
6 SERVINGS
- 1 cup brown lentils
- 4 oz. sopressata (or other dry Italian sausage)
- 28 oz. diced tomatoes (can of)
- 8 oz. sauce (can tomato)
- 1 onion (small, diced)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 3 Tbsp. fresh basil (minced)
- 1 tsp. dried oregano
- 1/2 tsp. white pepper
- 1/2 tsp. sea salt
- 1 cup ditalini (or other small pasta)
- Parmesan cheese (grated, for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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