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Jennifer Daniels: "Hubby loved it - I used an aged goat cheese brie…" Read More
16Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 Roma tomatoes (quartered)
- 7 sprigs fresh thyme
- olive oil
- balsamic vinegar
- salt
- 1 1/3 cups lentils (small, French green or Castelluccio)
- 1/2 red onion (large, very thinly sliced)
- 1 Tbsp. red wine vinegar
- Maldon sea salt
- 3 Tbsp. olive oil
- 1 clove garlic (peeled and crushed)
- black pepper (freshly-ground)
- 3 Tbsp. flat leaf parsley (finely chopped)
- 3 Tbsp. scallions (thinly sliced, or chives)
- 4 Tbsp. dill (finely chopped)
- 1 can goat cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1200mg34% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber29g116% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 6 years ago
Hubby loved it - I used an aged goat cheese brie and a blend of different lentils.