Lentils with Roasted Aubergine and Tahini Dressing Recipe | Yummly
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Lentils with Roasted Aubergine and Tahini Dressing

MADELEINE SHAW
15Ingredients
45Minutes
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Lentils with Roasted Aubergine and Tahini Dressing
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Ingredients

US|METRIC
2 SERVINGS
  • 2 aubergine
  • 2 Tbsp. avocado oil (or coconut oil)
  • 1 cup brown lentils
  • 1 1/2 garlic cloves (crushed)
  • salt
  • pepper
  • 1 tsp. chilli flakes
  • 1 tsp. sesame seeds
  • 1 bayleaf
  • 2 Tbsp. tahini
  • 2 Tbsp. water
  • 1/2 lime
  • 1/2 garlic clove (crushed)
  • salt
  • pepper
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