Lentils with Egg and Greens

MARTHA STEWART
10Ingredients
25Minutes

Ingredients

US|METRIC
  • olive oil
  • 1 onion (diced)
  • 2 carrots (diced)
  • 3 cups lentils (cooked, canned or homemade)
  • pepper
  • salt
  • 3 cloves (minced garlic)
  • 1 bunch greens (such as spinach and arugula)
  • 1 handful cilantro
  • 4 eggs
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