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Ingredients
US|METRIC
2 SERVINGS
- 100 grams green lentils (/3½oz small, such as puy)
- 1 garlic clove (crushed)
- 1/2 lemon (juice only)
- 2 Tbsp. extra virgin olive oil
- 20 grams fresh basil (roughly torn)
- 75 grams goats cheese
- salt
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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