Greg Venezia: "The lentils tasted better then expected. They wer…" Read More
7Ingredients
45Minutes
35Calories

Ingredients

US|METRIC
  • 1 cup lentils (uncooked)
  • 3 cups vegetable stock
  • 1 bay leaf
  • 1 clove garlic (smashed)
  • 1 shallot (sliced)
  • salt
  • freshly ground pepper
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    NutritionView More

    35Calories
    Sodium6% DV150mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Greg Venezia a year ago
    The lentils tasted better then expected. They weren't dry.
    Kylie D. a year ago
    Very good :) def making this again! I wouldn’t say that this makes 24 servings though..,
    Katie a year ago
    I added tarragon yumm
    Rehshetta Wells 2 years ago
    Very good basic recipe. I added some other seasonings.
    Caryn C. 2 years ago
    It was great! Thanks!
    Naomi Wada 2 years ago
    Perfect, simple way to cook lentils.
    Kelli Grabowski 2 years ago
    This has a great flavor, and could probably even be toned down a bit... I would reduce the amount of broth and replace with water, there is just so much sodium in broth. I used a little more garlic, and I only had yellow onions on hand in place of the shallot.
    Laura 2 years ago
    Easy, quick and tastes great!!

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