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Ingredients
US|METRIC
5 SERVINGS
- 4 cups vegetable stock (low-sodium)
- 1 cup brown lentils (dried)
- 1/2 cup French green lentils (dried)
- 2 stalks celery (chopped)
- 1 carrot (large, peeled and chopped)
- 1 sprig fresh thyme
- 1 tsp. kosher salt
- 1 tomato (medium, cored, seeded, and diced)
- 1 Fuji Apple (small, cored and diced)
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. extra virgin olive oil
- ground black pepper (Freshly, to taste)
- 6 flour tortillas (12-inch)
- 3/4 lb. turkey breast (thinly sliced)
- 1/2 head bibb lettuce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1640mg68% |
| Potassium1040mg30% |
| Protein37g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber21g84% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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